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  • Fresh & Local (Pocket Size)

    Fresh & Local (Pocket Size)

    Craig Flinn, Michael Smith

    Celebrate the seasons with 150 recipes featuring fresh
    and local ingredients.

    $14.95, Paperback
  • Fresh Canadian Bistro

    Fresh Canadian Bistro

    Craig Flinn

    A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.


    $24.95, Paperback
  • Hold the Salt!

    Hold the Salt!

    Maureen Tilley

    Simple to prepare, delicious recipes for anyone who wants to eat tasty and healthy dishes -- and reduce their blood pressure.

    $24.95, Paperback
  • Delicious DASH Flavours

    Delicious DASH Flavours

    Sandra Nowlan
    The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.
    $29.95, Paperback
  • Delicious Small Dishes

    Delicious Small Dishes

    James MacDougall
    Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.
    $24.95, Paperback
  • Salmon

    Salmon

    Formac Publishing Company Limited
    Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.
    $19.95, Paperback
  • Apples

    Apples

    Elaine Elliot, Virginia Lee
    The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
    $19.95, Paperback
  • Pumpkin & Squash

    Pumpkin & Squash

    Elaine Elliot, Virginia Lee
    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback
  • Patisseries

    Patisseries

    James MacDougall
    Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.
    $19.95, Paperback
  • Summer Drinks

    Summer Drinks

    Elizabeth Feltham
    This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.
    $9.95, Paperback
  • Fall Flavours

    Fall Flavours

    Elaine Elliot, Virginia Lee
    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback
  • Salads

    Salads

    Elaine Elliot, Julian Beveridge
    In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.
    $12.95, Paperback
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