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Delicious Small Dishes
Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.$24.95, Paperback
Salmon
Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.$19.95, Paperback
Apples
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.$19.95, Paperback
Pumpkin & Squash
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.$19.95, Paperback
Patisseries
Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.$19.95, Paperback
Summer Drinks
This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.$9.95, Paperback
Fall Flavours
Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!$24.95, Paperback
Salads
In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.$12.95, Paperback