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  • Delicious Small Dishes

    Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.
    $24.95, Paperback
  • Fresh & Local

    Celebrate the seasons with 150 recipes featuring fresh
    and local ingredients.

    $24.95, Paperback
  • Maple Syrup

    These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.
    $19.95, Paperback
  • Maritime Flavours

    Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.

    $24.95, Paperback
  • Molasses Inspirations

    Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

    $19.95, Paperback
  • Fresh & Local (Pocket Size)

    Celebrate the seasons with 150 recipes featuring fresh
    and local ingredients.

    $14.95, Paperback
  • Fresh Canadian Bistro

    A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.


    $24.95, Paperback
  • Pacific Flavours

    An illustrated restaurant guide and cookbook featuring recipes from some of British Columbia's top chefs.

    $24.95, Paperback
  • Tomatoes

    Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

    $19.95, Paperback
  • Salmon

    Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.
    $19.95, Paperback
  • Apples

    The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
    $19.95, Paperback
  • Pumpkin & Squash

    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback
  • Patisseries

    Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.
    $19.95, Paperback
  • Summer Drinks

    This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.
    $9.95, Paperback
  • Pacific Flavours

    Beautifully illustrated with colour photographs, Pacific Flavours is a tempting cookbook featuring Pacific coast specialities and at the same time a reliable guidebook to the finest British Columbia restaurants and inns featuring regional cuisine.
    $24.95, Paperback
  • Fall Flavours

    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback
  • Fabulous Fishcakes

    This book offers 40 elegant and innovative reinterpretations of this seafood classic: from traditional salt cod cakes to exotically-spiced Asian dishes and rich crab cakes.
    $19.95, Paperback
  • Maritime Flavours

    Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.
    $24.95, Paperback
  • Summer Flavours

    Summer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare.
    $24.95, Paperback
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    Maritime Flavours

    The same great recipes plus a revised selection of the best restaurants and inns in the Maritimes.
    $22.95, Paperback
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