Book Information
Purchasing Information
Spiral-bound
9780887800795
$14.95 CAD
Out of print
Maritime Inns & Restaurants Cookbook
by Elaine Elliot and Virginia Lee
About the Authors
Virginia Lee
VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and co-author, with her sister Elaine Elliot, of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.(more)
Subjects (BISAC)
Subjects
Similar Titles
-
Maple Syrup
In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen.$12.95, Paperback
Summer Drinks
This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.$9.95, PaperbackThe Nova Scotia Inns and Restaurants Cookbook
In this book, VIRGINIA LEE and ELAINE ELLIOT present a collection of recipes that represent the best of Nova Scotian cooking.
$9.95, Spiral-bound