
Book Information
- Imprint: Formac Publishing Company Limited
- Publication Date: 1 January 1990
- Copyright Year: 1990
- ISBN: 9780887800795
- Page Count: 192
- Dimensions: 6" x 9"
Purchasing Information
Spiral-bound
9780887800795
$14.95 CAD
Out of print
Maritime Inns & Restaurants Cookbook
by Elaine Elliot and Virginia Lee
About the Authors
Elaine Elliot
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Wolfville, Nova Scotia.(more)
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Wolfville, Nova Scotia.
Virginia Lee

VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and co-author, with her sister Elaine Elliot, of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.(more)
VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and co-author, with her sister Elaine Elliot, of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Subjects (BISAC)
Subjects
Similar Titles
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The Nova Scotia Inns and Restaurants Cookbook
In this book, VIRGINIA LEE and ELAINE ELLIOT present a collection of recipes that represent the best of Nova Scotian cooking.
$9.95, Spiral-boundNew Flavours
A selection of delicious lighter and healthier recipes, created by chefs and adapted for your home ktchen.$9.99, PaperbackSalmon
Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.$12.95, PaperbackApples
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.$19.95, Paperback
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