“…A joyfully rebellious love letter to racialized teenagers finding their way and taking up space in a world not built for them.”
– Chad Lucas
Author of Thanks A Lot, Universe
Local Interest Titles
Dead in Halifax: Stories of Adventure, Scandal, Heartbreak and Heroism
Stories from the lives of the notable and the notorious who ended up in Halifax’s five historic downtown cemeteries
$24.95, Paperback
Fresh, Local and Delicious
A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.
$29.95, Paperback
Newfoundland’s Best Breakfasts and Brunch
Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs
$24.95, Paperback
Scenic Routes and Coastal Drives of New Brunswick
Highlights the best stops along New Brunswick’s scenic routes and coastal drives – the villages, festivals and must-see vistas.
$24.95, Paperback
Titles for Children and Teens
Mi’kmaw Moons
Traditional teachings about the moon cycles and their relation to the natural history of Mi’kma’ki on Canada’s East Coast
Â
$24.95, Paperback
The Summer Between Us
Award-winning African Nova Scotian writer Andre Fenton’s third novel tackles contemporary social issues such as class difference and colourism in the Black community in this vibrant coming-of-age story.
$14.95, PaperbackInterest ages: 13-18Reading level: Grade 3School Trip Squirmies
Max is on a school trip to an art gallery when he gets a case of the Super Fidgets. Unfortunately, he’s stuck with the school bully for a partner, but Max’s creativity saves the day.
$14.95, HardcoverInterest ages: 6-10Reading level: Grade 1Daredevil Morgan
Will Morgan be brave enough to try a ride at the Fall Fair? Can he win the “Best Pumpkin Pie” contest?
$14.95, HardcoverInterest ages: 5-10
Local Cookbooks
Fresh, Local and Delicious
A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.
$29.95, PaperbackA Taste of the Wild
Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs
$29.95, Paperback
Best East Coast Jams, Pickles, Preserves and Breads
The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.
$29.95, Paperback
Out of New Nova Scotia Kitchens
This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
$24.95, Paperback
Coming Soon
The Great Saint John Fire of 1877
The story of the rise of city of Saint John, the disastrous  Great Fire of 1877, and the city’s quick recovery and rebuilding.
$34.95, PaperbackDead in Halifax: Stories of Adventure, Scandal, Heartbreak and Heroism
Stories from the lives of the notable and the notorious who ended up in Halifax’s five historic downtown cemeteries
$24.95, PaperbackFresh, Local and Delicious
A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.
$29.95, PaperbackMi’kmaw Moons
Traditional teachings about the moon cycles and their relation to the natural history of Mi’kma’ki on Canada’s East Coast
Â
$24.95, Paperback
