Blanche Pownall Garrett is the author of A Taste of the Wild and Canadian Country Preserves and Wines and was a contributing editor of a cooking column in Outdoor Canada. She lived in Goderich, ON.

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  • A Taste of the Wild

    Blanche Pownall Garrett

    Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs

    $29.95, Paperback
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