KEITH VAUGHAN is an award-winning photographer who combines his passion for photography with a career as a chemistry professor at St. Mary’s University, Halifax.

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  • Maritime Flavours

    Maritime Flavours

    Elaine Elliot, Virginia Lee, Keith Vaughan

    Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.

    $24.95, Paperback
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