New Flavours

Lighter and Healthier Fine Dining at Home

by Elaine Elliot and Virginia Lee

A selection of delicious lighter and healthier recipes, created by chefs and adapted for your home ktchen.
Today's best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradition. Here you'll find dishes that reflect the trend towards lighter and healthier ingredients--without sacrificing flavour, of course!
New Flavours features over 100 all-new recipes from the finest restaurants and chefs, including soups, salads, seafood and lucheon fare, entrées, condiments and desserts. Among the new flavours you'll discover in these pages are Bay of Fundy Mussels in Spicy Thai Sauce, Chicken Camembert, Vegetable Paella with Saffron and Curry, Paradise Jelly, Pears on a Cloud--and many more creative, innovative, and healthy dishes guaranteed to delight and satisfy everyone who loves food.
These recipes look as great as they taste--and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.
New Flavours: Lighter and Healthier Fine Dining at Home is an innovative volume in the tantalizing Flavours series of fully illustrated cookbooks.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.(more)

Virginia Lee

Virginia Lee
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.(more)


"Two sisters from the Annapolis Valley, Elaine Elliot and Virginia Lee, have published two well-illustrated collections of Maritime restaurant recipes."
Julian Armstrong, Montreal Gazette

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