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  • Lobster

    A bounty of delicious, modern lobster recipes from Canada's top kitchens!
    $16.95, Hardcover
  • Scrumptious & Sustainable Fishcakes

    Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.
    $24.95, Paperback
  • Blueberries

    Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.
    $19.95, Paperback
  • Cranberries

    Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.
    $19.95, Paperback
  • Delicious Small Dishes

    Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.
    $24.95, Paperback
  • Molasses Inspirations

    Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

    $19.95, Paperback
  • Pacific Flavours

    An illustrated restaurant guide and cookbook featuring recipes from some of British Columbia's top chefs.

    $24.95, Paperback
  • Tomatoes

    Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

    $19.95, Paperback
  • Pumpkin & Squash

    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback
  • Fresh & Local (Pocket Size)

    Celebrate the seasons with 150 recipes featuring fresh
    and local ingredients.

    $14.95, Paperback
  • Salmon

    Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.
    $19.95, Paperback
  • Apples

    The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
    $19.95, Paperback
  • Patisseries

    Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.
    $19.95, Paperback
  • Fall Flavours

    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback
  • Salads

    In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.
    $12.95, Paperback
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