Recipes from Canada's Best Chefs
by Elaine Elliot and Virginia Lee
Plump blueberries burst with the taste of summer. Blueberries offers an array of delicious blueberry recipes you can enjoy year-round.
Elaine Elliot and Virginia Lee, authors of the tantalizing .Flavours series of illustrated cookbooks, offer up fresh ideas: Blueberry and Goat Cheese Souflé; Hazelnut, Blueberry and Mango Cobbler; and Peppered Loin of Caribou with Blueberry Cabernet Sauce. The recipes come from chefs in British Columbia, Quebec, Ontario and the three Atlantic Provinces. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.