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  • The Heart Healthy DASH Collection

    Maureen Tilley, Sandra Nowlan

    The Heart Healthy DASH Collection is made up of four low-sodium, DASH diet cookbooks by authors Maureen Tilley and Sandra Nowlan.

    $29.95, Set

  • The Real Food Solution

    Wendy McCallum
    A proven approach that works for today's families -- featuring clean eating and tasty, enjoyable food
    $19.95, Paperback

  • Blueberries

    Elaine Elliot, Virginia Lee
    Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.
    $19.95, Paperback

  • Cranberries

    Formac Publishing Company Limited
    Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.
    $19.95, Paperback

  • Tomatoes

    Elaine Elliot, Virginia Lee

    Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

    $19.95, Paperback

  • Hold That Hidden Salt!

    Maureen Tilley
    Recipes for delicious alternatives to processed, salt-heavy supermarket favourites
    $24.95, Paperback

  • Low-Salt DASH Dinners

    Sandra Nowlan
    Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends.
    $24.95, Paperback

  • Hold the Salt!

    Maureen Tilley

    Simple to prepare, delicious recipes for anyone who wants to eat tasty and healthy dishes -- and reduce their blood pressure.

    $24.95, Paperback

  • Delicious DASH Flavours

    Sandra Nowlan
    The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.
    $29.95, Paperback

  • Salads

    Elaine Elliot, Julian Beveridge
    In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.
    $12.95, Paperback
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