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Book Information

  • Series: Flavours Cookbook
  • Imprint: Formac Publishing Company Limited
  • Publication Date: 25 September 2007
  • Copyright Year: 2007
  • ISBN: 9780887807282
  • Page Count: 96
  • Dimensions: 8.25" x 9"

Purchasing Information

Paperback
9780887807282
$19.95 CAD

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Also Available From
Digital (ePub)
9781459500280
$9.99 CAD

Out of print

Tomatoes

Recipes from Canada's Best Chefs

by Elaine Elliot and Virginia Lee

Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as Moneymaker, Gardener's Delight and Mortgage Lifter show that tomatoes appeal to more than just taste buds! This book contains recipes for wonderful fresh tomatoes dishes from restaurants across Canada including Roasted Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce from The Suede Lounge in Edmonton and Prawns in Coconut Masala from Vij's Restaurant in Vancouver.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.(more)

Virginia Lee

Virginia Lee
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.(more)

Subjects (BISAC)

COOKING / Courses & Dishes / General, COOKING / Regional & Ethnic / Canadian, COOKING / Specific Ingredients / Vegetables

Subjects

Cookbooks, Cookbooks: Diet, Cookbooks: Healthy Eating, Cookbooks: Vegetables

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