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  • The East Coast Celebrations Cookbook

    Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.

    $29.95, Paperback
  • Titanic: The Cookbook

    Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era
    $24.95, Paperback
  • Tomatoes

    Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

    $19.95, Paperback
  • Delicious Small Dishes

    Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.
    $24.95, Paperback
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