Craig Flinn

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is a leading Nova Scotia chef and restaurateur, known for championing local produce and the province’s culinary heritage. He is the author of four bestselling cookbooks: Out of New Nova Scotia Kitchens, Fresh & Local: Fresh Canadian Bistro and Fresh & Frugal: Easy and affordable recipes for market-fresh local food.He is a regular on CBC’s Radio Noon. He lives in Dartmouth.

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