CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is a leading Nova Scotia chef and restaurateur, known for championing local produce and the province’s culinary heritage. He is the author of four bestselling cookbooks: Out of New Nova Scotia Kitchens, Fresh & Local: Fresh Canadian Bistro and Fresh & Frugal: Easy and affordable recipes for market-fresh local food.He is a regular on CBC’s Radio Noon. He lives in Dartmouth.

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  The East Coast Celebrations Cookbook

  Craig Flinn

  Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.

  $29.95, Paperback
• 

  Out of New Nova Scotia Kitchens

  Craig Flinn

  This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.

  $24.95, Paperback
• 

  Scrumptious & Sustainable Fishcakes

  Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan, Maureen Tilley, Formac Cookbook Team

  Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

  $24.95, Paperback
• 

  Fresh & Frugal

  Craig Flinn

  Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable

  $24.95, Paperback
• 

  Fresh & Local (Pocket Size)

  Craig Flinn, Michael Smith

  Celebrate the seasons with 150 recipes featuring fresh
  and local ingredients.

  $14.95, Paperback
• 

  Fresh Canadian Bistro

  Craig Flinn

  A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.

  
  

  $24.95, Paperback