ELIZABETH FELTHAM writes a weekly food column for The Coast in Halifax.

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  Scrumptious & Sustainable Fishcakes

  Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan, Maureen Tilley, Formac Cookbook Team

  Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

  $24.95, Paperback
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  Summer Drinks

  Elizabeth Feltham

  This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.

  $9.95, Paperback