Contributor: Elizabeth Feltham - Formac

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Elizabeth Feltham

ELIZABETH FELTHAM writes a weekly food column for The Coast in Halifax.

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Showing all 2 results

Scrumptious & Sustainable Fishcakes
Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan, Maureen Tilley, Formac Cookbook Team
Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.
$24.95, Paperback
Summer Drinks
Elizabeth Feltham
This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.
$9.95, Paperback

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