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Book Information

  • Series: Flavours Cookbook
  • Imprint: Formac Publishing Company Limited
  • Publication Date: 1 January 1998
  • Copyright Year: 1998
  • ISBN: 9780887804526
  • Page Count: 64
  • Dimensions: 8.25" x 10.5"

Purchasing Information

Paperback
9780887804526
$12.95 CAD

Out of stock indefinitely

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Les Bleuets

40 Recettes Délicieuses pour la Maison

by Elaine Elliot and Virginia Lee

photographs by Steven Isleifson

translated by Marie-Claude Rioux

Traduit de l'anglais par Marie-Claire Rioux.
Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.
Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina.
These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritimes provinces, all these recipes have been tested and adapted for home cooking.
Blueberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.(more)

Virginia Lee

Virginia Lee
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.(more)

Steven Isleifson

Marie-Claude Rioux

Subjects (BISAC)

COOKING / Regional & Cultural / Canadian, COOKING / Specific Ingredients / Fruit

Subjects

Author Identity, Author Identity: Women Authors, Cookbooks, Cookbooks: Baking, Desserts and Preserves, Cookbooks: Fruits and Berries

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