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The East Coast Celebrations Cookbook
Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.
$29.95, Paperback
The East Coast Christmas Cookbook
Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.
$29.95, PaperbackFresh, Local and Delicious
A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.
$29.95, Paperback
Newfoundland's Best Breakfasts and Brunch
Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs
$24.95, Paperback
Best East Coast Jams, Pickles, Preserves and Breads
The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.
$29.95, PaperbackGrandma's Cookies, Cakes, Pies and Sweets
A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today
$24.95, Paperback
Blueberries
Flip through and picture plump blueberries bursting with the taste of summer in your mouth!
$16.95, HardcoverMaple Syrup
Delicious and tantalizing recipes using everyones favourite Canadian condiment!
$16.95, Hardcover
Maritime Flavours
Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.
$24.95, Paperback
Molasses Inspirations
Favourite and contemporary molasses recipes from restaurants and chefs across Canada.
$9.99, Digital (ePub)
Apples
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.$19.95, Paperback
Pumpkin & Squash
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.$9.99, Digital (ePub)
