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  • Newfoundland's Best Breakfasts and Brunch

    Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs

    $24.95, Paperback
  • Best East Coast Jams, Pickles, Preserves and Breads

    The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.

    $29.95, Paperback
  • Grandma's Cookies, Cakes, Pies and Sweets

    A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today

    $24.95, Paperback
  • Adventures in Bubbles and Brine

    Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia.
    $27.95, Paperback
  • Blueberries

    Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

    $16.95, Hardcover
  • Maple Syrup

    Delicious and tantalizing recipes using everyones favourite Canadian condiment!

    $16.95, Hardcover
  • Molasses Inspirations

    Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

    $19.95, Paperback
  • Apples

    The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
    $19.95, Paperback
  • Pumpkin & Squash

    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback
  • Patisseries

    Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.
    $19.95, Paperback
  • Fall Flavours

    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback
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