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Book Information

  • Series: Flavours Cookbook
  • Imprint: Formac Publishing Company Limited
  • Publication Date: 1 October 2011
  • Copyright Year: 2011
  • ISBN: 9780887806803
  • Page Count: 96
  • Dimensions: 8.25" x 9.15"

Purchasing Information

Paperback
9780887806803
$19.95 CAD

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Also Available From
Digital (ePub)
9781459500242
$9.99 CAD

Out of print

Cranberries

Recipes from Canada's Best Chefs

by Formac Publishing Company Limited

Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.
Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With beautiful colour photography, Cranberries will appeal to anyone with a taste for this colourful berry.

About the Author

Formac Publishing Company Limited

Reviews

"The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way."
Atlantic Books Today

Subjects (BISAC)

COOKING / Regional & Cultural / Canadian, COOKING / Specific Ingredients / Fruit

Subjects

Author Identity, Author Identity: Women Authors, Cookbooks, Cookbooks: DASH Diet, Cookbooks: Diet, Cookbooks: Fruits and Berries

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