Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison

by Elaine Elliot and Virginia Lee

photographs by Steven Isleifson

translated by Marie-Claude Rioux

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.
This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.
Browse through these pages for fresh ideas -- everything from the traditional Maritime summer Lobster Roll to the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crêpes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritime provinces, all these recipes have been tested and adapted for home cooking.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.(more)

Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.(more)

Subjects (BISAC)

Subjects

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