Book Information
Purchasing Information
Paperback
9780887805103
$12.95 CAD
Out of print
Pasta
40 Recipes for Fine Dining at Home
by Elaine Elliot
photographs by Julian Beveridge
In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.
In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.
This book includes dishes on the menus of more than 30 fine country inns and restaurants: innovative creations such as Wild Mushroom Ravioli with Fresh Herbs and White Truffle Oil; Fettuccini with Lobster and Tarragon; Thai Shrimp Linguine; Penne Chicken Polo with Wild Mushrooms in Port Cream Sauce; Tortellini with Roasted Red Peppers and Spinach.
Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests.
Pasta: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
This book includes dishes on the menus of more than 30 fine country inns and restaurants: innovative creations such as Wild Mushroom Ravioli with Fresh Herbs and White Truffle Oil; Fettuccini with Lobster and Tarragon; Thai Shrimp Linguine; Penne Chicken Polo with Wild Mushrooms in Port Cream Sauce; Tortellini with Roasted Red Peppers and Spinach.
Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests.
Pasta: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
About the Authors
Reviews
"The indefatigable Elaine Elliot has produced two more Maritime Flavours books for this summer that will set you off on big dinner party plans. Her new Pasta collection has many old favourites with new twists. A handy resource for any cook who needs to whip up something that looks great, costs little, and tastes like a million dollars."
Krista Hewey, Atlantic Books Today
Subjects (BISAC)
Subjects
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