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The Nova Scotia Inns and Restaurants Cookbook
by Elaine Elliot and Virginia Lee
In this book, VIRGINIA LEE and ELAINE ELLIOT present a collection of recipes that represent the best of Nova Scotian cooking.
In this book, VIRGINIA LEE and ELAINE ELLIOT present a collection of recipes that represent the best of Nova Scotian cooking.
The recipes are drawn from 35 of the finest inns and restaurants in the province. And you'll find information on the locale, history and culinary traditions of each of the dining rooms featured.
Included are many outstanding and popular dishes - Lemon Steamed Mussels, Nova Scotia Lobster in Sweet Cream Sauce, Halibut in Cider, Buttermilk Pie and Blueberry Sour Cream Cake.
About the Authors
Virginia Lee
Subjects (BISAC)
Subjects
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