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  • Fresh, Local and Delicious

    A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.

    $29.95, Paperback
  • A Taste of the Wild

    Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs

    $29.95, Paperback
  • East Coast Favourite Fishcakes

    Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.
    $16.95, Paperback
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