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  Lobster and Other Shellfish

  Elaine Elliot, Virginia Lee, Steven Isleifson

  This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.

  $12.95, Hardcover
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  Salmon

  Elaine Elliot, Virginia Lee, Steven Isleifson

  Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.

  $12.95, Paperback
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  Maritime Flavours

  Elaine Elliot, Virginia Lee

  Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime

  $21.95, Paperback
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  Maritime Inns & Restaurants Cookbook

  Elaine Elliot, Virginia Lee

  $14.95, Spiral-bound
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  Bernard Meyer's East Coast Cuisine

  Bernard Meyer

  Delicious recipes that reinterpret classic French cuisine using the freshest Atlantic Canadian ingredients.

  $6.95, Paperback
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  Heritage Recipes from the Maritimes and Newfoundland

  Atlantic Insight, The Readers of

  HERITAGE RECIPES FROM THE MARITIMES AND NEWFOUNDLAND By Atlantic The Readers Of Insight

  $12.95, Spiral-bound
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  The Atlantic Cookbook

  Patricia A. Holland

  This cookbook brings together treasured recipes from Atlantic Canada's finest cooks.  Featuring the produce and bounty of the region, here are tempting new ideas for everyone!

  $14.95, Paperback
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  The Nova Scotia Inns and Restaurants Cookbook

  Elaine Elliot, Virginia Lee

  In this book, VIRGINIA LEE and ELAINE ELLIOT present a collection of recipes that represent the best of Nova Scotian cooking.

  $9.95, Spiral-bound