Les Canneberges

40 Recettes DĂ©licieuses pour la Maison

by Elaine Elliot

photographs by Julian Beveridge

translated by Marie-Claude Rioux

Traduit de l'anglais par Marie-Claire Rioux.
In this book you'll find an array of intriguing recipes for the tart, delicious cranberry, created by master chefs and adapted for your home kitchen.
Among the innovative ideas are Chilled Cranberry and Raspberry Soup, Herb Crusted Pork Tenderloin with Cranberry Compote, Poached Salmon with Cranberry and Fennel Relish and Cranberry Glazed Chicken. For dessert, try Apple Cranberry Pie, Cranberry Maple Bread Pudding, Cranberry Sorbet and Peerless Cranberry Carrot Cake. There are lots of ideas for breakfast treats as well: Cranberry Orange Muffins, Cranberry Almond Pancakes and Cranberry, Orange and Banana Fruit Flip.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.
Cranberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.(more)

Julian Beveridge

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.

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