Book Information
Purchasing Information
Also Available From
Rhubarb
by Formac Cookbook Team
Dozens of new and classic ways to prepare this iconic East Coast favourite!
Rhubarb is a staple of spring in the Maritimes, growing easily almost anywhere. This collection of delicious recipes is a celebration of rhubarb’s unique flavour. It features classic favourites as well as fresh new ways to cook with rhubarb beyond desserts and sweets.
Rhubarb’s sweet and savoury versatility is featured in recipes such as:
- Strawberry rhubarb pie
- Rhubarb-glazed scallops
- Pickled rhubarb
- Rhubarb relish with black pepper
- Roasted spring salmon with rhubarb compote
- Rhubarb jam
About the Author
Subjects (BISAC)
COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pies, COOKING / Methods / Baking, COOKING / Specific Ingredients / Fruit
Subjects
Similar Titles
-
Favourite Fishcakes
A celebration of a classic dish, featuring over 60 recipes and dozens of photographs.
$24.95, Paperback
Salmon
45 delicious dishes for flavourful and succulent salmon - adapted for the home cook.
$24.95, Paperback
Blueberries
Flip through and picture plump blueberries bursting with the taste of summer in your mouth!
$16.95, Hardcover