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  Titanic: The Cookbook

  Yvonne Hume, Elaine Elliot, Virginia Lee

  Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era

  $24.95, Paperback
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  Scrumptious & Sustainable Fishcakes

  Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan, Maureen Tilley, Formac Cookbook Team

  Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

  $24.95, Paperback
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  Fresh & Frugal

  Craig Flinn

  Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable

  $24.95, Paperback
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  Fresh & Local (Pocket Size)

  Craig Flinn, Michael Smith

  Celebrate the seasons with 150 recipes featuring fresh
  and local ingredients.

  $14.95, Paperback
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  Molasses Inspirations

  Joy Crosby

  Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

  $19.95, Paperback
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  Salmon

  Formac Publishing Company Limited

  Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.

  $19.95, Paperback
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  Maritime Flavours

  Elaine Elliot, Virginia Lee, Keith Vaughan

  Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.

  $24.95, Paperback
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  Fall Flavours

  Elaine Elliot, Virginia Lee

  Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!

  $24.95, Paperback