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Gastro Blast: Make Tasty Treats & Learn Great Science
Science has never tasted so delicious -- or been so much fun!
$24.95, PaperbackInterest ages: 6-12No More Junk Food!
80+ quick, easy and delicious recipes that can replace the most popular packaged, processed junk food
$24.95, PaperbackWorld Food for Student Cooks
170 recipes for awesome food -- on a student budget!
$16.95, PaperbackBlueberries
Flip through and picture plump blueberries bursting with the taste of summer in your mouth!
$16.95, HardcoverThe Real Food Solution
A proven approach that works for today's families -- featuring clean eating and tasty, enjoyable food$19.95, PaperbackRose Murray's A-Z Vegetable Cookbook
A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes$24.95, HardcoverLobster
A bounty of delicious, modern lobster recipes from Canada's top kitchens!$16.95, HardcoverPeggy's Cove Cooking
Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.$16.95, HardcoverBest Recipes of the Maritime Provinces
The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume$29.95, PaperbackTitanic: The Cookbook
Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era$24.95, PaperbackFresh & Healthy Cooking for Two
This is cooking for two with a unique focus on what's fresh, healthy, easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis.
$24.95, PaperbackScrumptious & Sustainable Fishcakes
Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan, Maureen Tilley, Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.$24.95, PaperbackBlueberries
Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.$19.95, PaperbackPacific Flavours
An illustrated restaurant guide and cookbook featuring recipes from some of British Columbia's top chefs.
$24.95, PaperbackHold That Hidden Salt!
Recipes for delicious alternatives to processed, salt-heavy supermarket favourites$24.95, PaperbackFresh & Frugal
Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable$24.95, PaperbackLow-Salt DASH Dinners
Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends.$24.95, PaperbackFresh & Local (Pocket Size)
Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.$14.95, PaperbackFresh Canadian Bistro
A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.
$24.95, PaperbackHold the Salt!
Simple to prepare, delicious recipes for anyone who wants to eat tasty and healthy dishes -- and reduce their blood pressure.
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