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East Coast Favourite Fishcakes
Plus classic accompaniments
edited by Kara Turner
A celebration of a classic dish, featuring over 60 recipes and dozens of photographs.
These recipes from leading East Coast chefs will inspire home cooks with flavourful and unexpected takes on the classic fishcake. In addition to fishcakes made using haddock, salmon and cod, there are innovative recipes for lobster, crab and shrimp cakes.
As tasty accompaniments are the key to enjoying fishcakes like a local, there are also recipes for traditional and modern side dishes and condiments, including baked beans, salads, chutneys and pickles. Recipes include:
- Smoked Haddock Fishcakes with Celery Root, Apple and Golden Beet Salad
- Salmon and Wasabi Fishcakes
- Chipotle Lime Lobster Cakes
- Potato-Crusted Snowcrab Cakes
About the Author
KARA TURNER is a book editor that has worked on children's books and general reference books for more than twenty years. She loves spending time outdoors with her three children. She is also the author of The Ultimate Nova Scotia Quiz Book. Born in the UK, Kara has lived in Canada for two decades.
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