Summer Vegetables
40 Recipes for Fine Dining at Home
by Elaine Elliot
photographs by Julian Beveridge
A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.
In this book you'll find an array of inventive recipes featuring the fresh flavours of summer vegetables, created by master chefs and adapted for your home kitchen.
Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable stand. Among the recipes in this book you will find innovative creations such as Spinach Crêpes with Tomato Coulis, Snow Pea and Potato Salad with Mint-Pesto Dressing, Vegetable Lasagne with Lemon-Thyme Vegetable Broth and Cinnamon Scented Butternut Squash Rissoto.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.
Summer Vegetables: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable stand. Among the recipes in this book you will find innovative creations such as Spinach Crêpes with Tomato Coulis, Snow Pea and Potato Salad with Mint-Pesto Dressing, Vegetable Lasagne with Lemon-Thyme Vegetable Broth and Cinnamon Scented Butternut Squash Rissoto.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.
Summer Vegetables: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
About the Authors
Reviews
"Superb and inexpensive, [this book belongs in every cook's library."
Susan Cleyle and Don Duffie, Canadian Book Review Annual