Showing 61–80 of 103 resultsSorted by latest
-
Lobster
A bounty of delicious, modern lobster recipes from Canada's top kitchens!$16.95, HardcoverMabou Pioneers Volume 1
This book is a genealogical record of some of the pioneer families who settled in the Mabou and District area of Cape Breton, Nova Scotia.
$50.00, PaperbackBurden of Desire
This "rich, abundantly humane love story" (Chicago Tribune) centres on a simmering love triangle ignited during the Halifax Explosion of 1917.$24.95, PaperbackRob MacNab
Be transported back to Old Pictou, Nova Scotia with this tale of witchery, muscular Christianity, press gangs, and Culloden-haunted memory in an historical novel in the tradition of Sir Walter Scott$16.95, PaperbackA Lucky Life
A memoir of one of Canada's most influential pediatricians, a compelling personality whose interests and activities have extended far beyond medicine into community development, theatre and symphonic music.$29.95, HardcoverPortrait of Julia
Julia leaves behind the stuffy post-Victorian Halifax for Europe, where she becomes ensnared in the world of the great Canadian painter J.W. Morrice and his circle of artistic friends, including Henri Matisse.$29.95, HardcoverPeggy's Cove Cooking
Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.$16.95, HardcoverBest Recipes of the Maritime Provinces
The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume$29.95, PaperbackTrue Stories from Nova Scotia's Past
The best of Dianne Marshall on CBC Radio's Information Morning$24.95, PaperbackTitanic: The Cookbook
Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era$24.95, PaperbackScrumptious & Sustainable Fishcakes
Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan, Maureen Tilley, Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.$24.95, PaperbackPlunder & Pillage
Plenty of fast-paced action by lawless pillagers and opportunists.$24.95, PaperbackThe Spirit of Africville
The Spirit of Africville is a multi-faceted account of a proud African Nova Scotian community, and of the systematic neglect, ignorance and arrogance that led to its demolition.$29.95, PaperbackBuilding for Democracy
Three landmark heritage buildings the legislatures of the three Maritime provinces illustrated with beautiful colour photographs, and a text that combines architectural background with historical context$24.95, PaperbackFresh & Frugal
Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable$24.95, PaperbackFirst to Die
The tragic story of four young Canadian seamen, and the early days of the Canadian Navy$24.95, PaperbackThe Young Icelander
An early 20th century bestseller, now translated into English, offers rare insight into the experience of young European immigrants to Canada.
$19.95, PaperbackWartime Halifax
A stunning visual account of Canada at war, focusing on the city where everyone -- children, civilians and military personnel -- was part of the effort to defeat Nazi Germany.
$29.95, PaperbackThe Grammar School
The first book to chronicle the history of the Halifax Grammar School
$19.95, PaperbackScroll to Top




















